SOURDOUGH 600g:

Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour (16%), Rapeseed Oil, Salt; Fermented Wheat Flour contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Nuts, Sesame, Milk, Egg, Rye, Barley, Oats, Spelt, Soya, Mustard

Nutritional per 100g: Energy kj/kcal 953.87/227.98, Fat 5.3, of which Saturates 0.32, Carbohydrate 38.08, of which Sugars 0.72, Fibre 1.72, Protein 6.39, Salt 0.39

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

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MULTIGRAIN 600g:

Ingredients: Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Wheat Flour [Wheat Flour, Malted Wheat Flakes, Barley Malt Flour, Calcium, Niacin, Iron, Thiamin], Poppy Seeds, Sesame Seed, Millet Seed (Gluten), Sunflower Seed, Linseed, Pumpkin Seed, Salt

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Nuts, Milk, Egg, Rye, Oats, Spelt, Soya, Mustard

Nutritional per 100g: Energy kj/kcal 936.81/223.90, Fat 3.87, of which Saturates 0.41, Carbohydrate 38.91, of which Sugars 0.71, Fibre 2.96, Protein 7.86, Salt 0.48

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

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CROISSANT:

Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Water, Pasteurised Whole Milk, Caster Sugar, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Fresh Yeast, Salt, Bread Improver [Full Fat Soya Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, Wheat Flour with Calcium, Iron, Niacin, Thiamin]

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Nuts, Sesame, Egg, Rye, Barley, Oats, Spelt, Mustard

Nutritional per 100g: Energy kj/kcal 1,363.05/325.78, Fat 17.44, of which Saturates 10.63, Carbohydrate 36.93, of which Sugars 6.63, Fibre 1.54, Protein 6.19, Salt 0.39

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

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PAIN AU CHOCOLATE:

Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Water, Pasteurised Whole Milk, Dark Chocolate Sticks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Caster Sugar, Fresh Yeast, Salt, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Bread Improver [Full Fat Soya Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, Wheat Flour with Calcium, Iron, Niacin, Thiamin]

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Nuts, Sesame, Egg, Rye, Barley, Oats, Spelt, Mustard

Nutritional per 100g: Energy kj/kcal 1,447.83/346.04, Fat 18.45, of which Saturates 11.29, Carbohydrate 39.47, of which Sugars 10.20, Fibre 2.07, Protein 6.46, Salt 0.37

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

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PAIN AU RAISIN:

Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Pasteurised Whole Milk, Water, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Sultanas (5%) [Sultanas, Cotton Seed Oil], Caster Sugar, Glaze [Sugar, Water, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acid: Citric Acid, Trisodium Citrate], Fresh Yeast, Pasteurised Free Range Egg Yolk, Salt, Maize Starch, Unsalted Butter (Milk), Bread Improver [Full Fat Soya Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, Wheat Flour with Calcium, Iron, Niacin, Thiamin], Vanilla Flavour [Water, Propylene Glycol, Flavouring Substances, Caramel]

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Nuts, Sesame, Rye, Barley, Oats, Spelt, Mustard

Nutritional per 100g: Energy kj/kcal 1,258.84/300.87, Fat 15.02, of which Saturates 9.06, Carbohydrate 36.47, of which Sugars 10.83, Fibre 1.52, Protein 5.68, Salt 0.34

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

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BLUEBERRY MUFFIN:

Ingredients: Rapeseed Oil, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole Egg, Raspberry, Blueberry, Pasteurised Whole Milk, Unsalted Butter (Milk), Baking Powder [Raising Agents: (E500(ii), E450(i), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin)], Salt, Almond (Nuts) Powder, Icing Sugar [Sugar, Anti Caking Agent (E341)]

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Sesame, Rye, Barley, Oats, Spelt, Soya, Mustard

Nutritional per 100g: Energy kj/kcal 936.81/223.90, Fat 3.87, of which Saturates 0.41, Carbohydrate 38.91, of which Sugars 0.71, Fibre 2.96, Protein 7.86, Salt 0.48

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

​

CHOCOLATE MUFFIN:

Ingredients: Rapeseed Oil, Caster Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour], Pasteurised Whole Milk, Dark Cocoa Powder, Baking Powder [Raising Agents: (E500(ii), E450(i), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin)], Salt

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Nuts, Sesame, Rye, Barley, Oats, Spelt, Mustard

Nutritional per 100g: Energy kj/kcal 2219.14/530.39, Fat 31.47, of which Saturates 5.15, Carbohydrate 39.50, of which Sugars 25.55, Fibre 2.32, Protein 5.08, Salt 0.34

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

​

APPLE CRUMBLE MUFFIN:

Ingredients: Rapeseed Oil, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole Egg, Apple Puree (12%) [Apple, Water, Apple Puree, Sugar, Hydroxy Propyl Distarch Phosphate E1442, Apple Juice Concentrate, Citric Acid E330, Natural Apple Flavouring, Potassium Sorbate E202], Pasteurised Whole Milk, Apple, Unsalted Butter (Milk), Baking Powder [Raising Agents: (E500(ii), E450(i), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin)], Cinnamon, Salt, Almond (Nuts) Powder, Icing Sugar [Sugar, Anti Caking Agent (E341)]

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Sesame, Rye, Barley, Oats, Spelt, Soya, Mustard

Nutritional per 100g: Energy kj/kcal 1,936.80/462.91, Fat 25.98, of which Saturates 2.72, Carbohydrate 38.05, of which Sugars 22.60, Fibre 1.16, Protein 4.15, Salt 0.32

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL

​

SOFT WHITE ROLLS:

Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Bread Improver [Dextrose, Salt, Wheat Flour (with added Calcium, Niacin, Iron, Thiamin), Rapeseed Oil, Soya Flour, Emulsifiers (E472e, E481, E471), Flour Treatment Agent (E300, E920), Carrier (E170), Enzyme (Wheat)], Fresh Yeast

For Allergens see ingredients in bold including cereals containing gluten 

Manufactured in a factory that handles Nuts, Sesame, Milk, Egg, Rye, Barley, Oats, Spelt, Mustard

Nutritional per 100g: Energy kj/kcal 887.13/212.03, Fat 1.78, of which Saturates 0.26, Carbohydrate 40.86, of which Sugars 1.96, Fibre 1.99, Protein 7.45, Salt 0.90

Store in a cool, dry place

Produced in the UK by: The Artisan Bakery, 160 Dukes Road, London, W3 0SL